Cook Like A Chef With These Tips

Is cooking for the entire family beginning to drive you crazy? Cooking is a task that should be enjoyable, and not one that you dread. Read on to get some invaluable insights on how to create stress-free and delicious meals for your family. After you try these tips, you will be wishing you knew about them a long time ago!

Do you often throw away moldy fruits and feel bad about it? Is it possible to save at least a portion by getting rid of only the bad part? Sadly, there is really no safe method for using fruit that is partially rotten. These foods can cause you to become ill, as mold goes much deeper than the eye can see.

Adding cauliflower to your mashed potatoes is a great way to reduce the amount of fat and calories they contain. You should use equal portions of potatoes and cauliflower when making this delicious side. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.

Think big if you plan to make chicken stock. If you cook a big pot of stock, you can freeze it for later. Many great recipes including soups, casseroles and stews call for a base of chicken stock. To store your homemade stock, let it cool, pour it into a freezer bag, and stick it in the freezer.

Read nutrition labels when you buy foods. Many often-used ingredients contain hidden, unhealthy ingredients. You need to see to it that the ingredients are not high in sugar or sodium because both may cause complications to your health if consumed in large quantities.

Do not dress your guests' salads. Serve the dressing on the side and allow your guests to dress it to their liking. This will allow your guests to control how much dressing they want to put on their salad. Make sure you have a selection to choose from.

Make sure that you do not dispose of any leftovers after your Thanksgiving dinner. Rather, cut up the meat and store in in the freezer. Doing this will keep the meat fresh for longer, allowing you to use it in many different ways.

Many vegetables and herbs emit aromas that remain in the cutting board, regardless of how many times you clean it. Label the ending of your chopping board by marking it with ink. This will help you to identify the different sides of the board.

It is crucial that you buy new spices around every six months. When spices sit around for too long, they tend to lose flavor. If you know you can't use as much as is in the package, give some to a family member or friend to keep from wasting it.

When using fresh herbs like parsley or dill, gather them into bunches and cut them with scissors. This method of cutting herbs provides a drier, more flavorful product than chopping.

You should blot ground meat before you attempt to cook it. Blotting the moisture away will help the meat cook better. Leaving the moisture there will cause it to release when you cook it. This meaning, the moisture will sizzle and evaporate away. This will cause the meat to steam, instead of sear like you want it to.

Allow your food to sit for a moment before serving it. Few people understand how important it is to allow the meal itself to rest before serving it. Many are tempted to quickly serve food hot off the grill or stovetop. But many foods need to "rest" for a few minutes before being served in order to taste their best. Let your food rest for a while, and you will enjoy tastier meals.

Add plenty of salt to the water when you are cooking pasta. Adding salt to the water prior to cooking ensures the pasta is infused with flavor. Pasta that has been salted after cooking may not retain the flavors used in the seasoning and sauce.

Cooking for multiple people can be a bit overwhelming. Tons of different tricks and tips exist that are aimed at simplifying the art of cooking. With these tips, you can make fixing a good meal a snap.

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